Services

Our Services

Aero Angels Company Provide its  clients with a wide range of services Onboard Aircrafts and catering .

Various delicious meals, designed professionally to suite all kinds of taste and All nations traditional food, our four catering units are capable to provide more Than two millions meals annually.

IN-Flights Services

Provide its  clients with a wide range of services Onboard Aircrafts and catering.

Various delicious meals, designed professionally to suite all kinds of taste and All nations traditional food, our four catering units are capable to provide more Than two million meals annually.

Sales On Board

The spirit of innovation and customer services opens our vision to a new successful operation onboard. We are providing a special and successful in-flight sales operation. As we are providing the passengers, in low cost carriers, a prestigious menu to select his taste of meals or beverage, which delivers a significant profit to aeroangels and the carrier.

We constantly are investigating ways to improve and increase the service we offer, to introduce to passengers, onboard all sectors, their specials and custom meals. And always review the menus to measure the satisfaction of the passengers, and to innovate new ideas to encourage them to buy. Also this type of sales is excellent with the low cost carriers, in which they provide low cost tickets to promote their flying aircrafts.

Our Products

Our products are distinguished by the taste of quality in each ingredient, and consider the different types of passengers on each route and sector, as each region has its customs and food tradition. Our production line, chefs and menu planners are completely familiar with all international cuisines. Menu planning process is not an easy subject, as it considers the availability and the quality of the raw materials available in the local market in a way to catch up with the customers’ requirements to satisfy all their needs and their passengers types and food customs.

As for instance, passengers from Europe, especially French, are not adequate with heavy fat foods, passengers from Far East or from Middle East have totally different food customs, even in the way of eating. All those factors shall be taken in consideration whenever a menu is prepared for Airlines Companies.

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